It’s affordable and works great in dishes where the cheese will be melted. Trader Joe’s Vegan Cheddar Shreds (not nut-free): I love Trader Joe’s vegan cheese. It’s saltier than some other brands I’ve tried, so keep that in mind when adding seasoning to recipes. Violife’s cheddar melts beautifully and has a creamy texture without having an overpowering taste. Violife Just Like Cheddar Shreds(tree nut-free): This is what I used in this recipe. Daiya is the brand that often goes on sale the most at my local big-box grocery store making it the most affordable option for me. So if you haven’t tried them recently you should try them out again. BUT they’ve modified their recipe over the years and came out with the Cutting Board Collection. Violife: they have more info about their products and what’s in them here.īelow are some of my personal favorites when it comes to vegan cheese.ĭaiya Cutting Board Cheddar Shreds (tree nut-free) : Daiya often gets a bad wrap for having a very distinctive taste.Daiya: they have a whole section on their website that talks about their Allergen Control Program.Vegan cheese can be hit or miss, so even if you’re not a dairy-free cheese lover, I recommend trying out multiple brands to find the one that you like the most!īelow are a couple of brands I love that are also nut-free. vegan butter, I prefer Earth Balance (Nut Free) or Country Crock Plant ButterĪ lot of people have mixed opinions around vegan cheese.vegan cheddar cheese, I used Daiya brand.This recipe is fabulous if you’re lactose intolerant, dairy-free, vegan, or nut-free! To make it, you’ll need to gather the following:
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